Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

Turkey and sausage Gumbo is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Turkey and sausage Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:

1. Take 1 lb cooked, shredded dark and white turkey
2. Get 1 lb aundouille sausage
3. Make ready 1 medium onion
4. Get 1/2 medium bell pepper
5. Get 2 tbsp minced garlic
6. Take 2 tbsp flour
7. Take 2 tbsp oil
8. Prepare 3 cup chicken stock
9. Prepare 3 cup beef stock
10. Prepare 1 bunch cut okra
11. Take to taste salt
12. Take to taste cayenne
13. Get to taste file'
14. Take 4 cup cooked rice

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil.

Instructions to make Turkey and sausage Gumbo:

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
6. Return the sausage to the pot and the turkey and bring to boil
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
8. Put on rice
9. Sprinkle file'on prepared bowl of gumbo and serve

Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil. Then saute in the roux until it gets brown. Transfer the meat into a gumbo pot. How to Make Chicken And Turkey Sausage Gumbo.

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