Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gracie's favorite stuffed peppers(two ways!! carb and low carb). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) is something which I have loved my entire life. They are fine and they look fantastic.

Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! You can use any kind of ground sausage, hot or mild, your choice. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and Bell peppers are one of those amazingly versatile vegetables that work in just about anything. But stuffing them is by far my favorite option.

To get started with this recipe, we have to first prepare a few components. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):

1. Take 6 large green peppers(fairly uniform in size)
2. Get 1 1/2 lb ground beef (I used 85%)
3. Make ready 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
4. Prepare 1/2 head a small cauliflower, finely chopped
5. Make ready 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
6. Make ready 2 cup tomato sauce
7. Make ready 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
8. Make ready 1 tbsp sugar
9. Make ready 2 tsp chopped garlic
10. Make ready 1 salt and pepper to taste
11. Get 6 heaping tablespoons of shredded mozzarella

Stuff your peppers and add them to your baking dish. Add two tablespoons of water to the bottom of the dish and then cover tightly with foil. Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also gluten-free. But I can happily report that this Low-Carb Stuffed Pepper Soup (with cauliflower rice) is absolutely the bomb!

Steps to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):

1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
6. Add 3/4 c of parmesan to each bowl of meat mixture.
7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
9. Add a healing tbsp of mozzarella to each pepper and return to oven.
10. The pepper on the left is rice. The pepper on the right is cauliflower.
12. Gracie approves!!!

Low-Carb Stuffed Pepper Soup is a tasty version of my popular Stuffed Pepper Soup without so many carbs, and this soup is also gluten-free. But I can happily report that this Low-Carb Stuffed Pepper Soup (with cauliflower rice) is absolutely the bomb! I've already eaten some of my leftovers. Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella Reviews for: Photos of Kelsey's Favorite Stuffed Green Peppers. Bacon Cream Cheese Jalapeno Poppers - A low carb twist on the favorite bar snack.

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