Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, supper irio/mukimo and stir fry leftovers #author marathon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Irio/mukimo and mincemeat stew #author marathon too. Supper irio/mukimo and stir fry leftovers #author marathon. Irio (Mashed Sweet Potato with Peas and Corn) — A classic Kenyan dish that is a If you prefer a little texture to your Irio just like this recipe, you can stir in the peas and corn at the very end. If you have any leftovers for this recipe, you can refrigerate them and then form.

Supper irio/mukimo and stir fry leftovers #author marathon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Supper irio/mukimo and stir fry leftovers #author marathon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have supper irio/mukimo and stir fry leftovers #author marathon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Supper irio/mukimo and stir fry leftovers #author marathon:

1. Take Potatoes 2kg tin
2. Make ready leaves Kaurura /marenge
3. Make ready 1 big onoin
4. Prepare Cooking oil
5. Get Salt
6. Take Pre boiled green maize and peas

This Sunday on IRIO TO GITHERI Chef Kimani Maina shows you how to prepare Bread-crumbed Fish Fillet, Mashed Potatoes, Greens and Mixed Fruits. Your stir fry is now ready to serve. I served mine with a side of mayo and some nori. The spam I bought was actually a spicy spam, so the mayonnaise This recipe is simply a basic stir fry.

Steps to make Supper irio/mukimo and stir fry leftovers #author marathon:

1. Peel and wash your potatoes, fry the onion till golden brown put the potatoes and bring them to boil, then add in Maize and peas cover and boil in a low heat.after sometime add in the kaurura on top and steam bite (for kaurura I do wash cut into small pieces and measure the salt that will be enough for the whole meal put it in the kaurura and keep it aside,it will help it to kusiagika you don't need to boil that much).mash and serve.

I served mine with a side of mayo and some nori. The spam I bought was actually a spicy spam, so the mayonnaise This recipe is simply a basic stir fry. You can replace the spam with any meat, the carrot and celery with any other vegetable, the sauce with any. This stir-fried rice isn't based on authentic Asian recipes—although those that I have followed in the past all share the same spirit of improvisation. Then add the greens and whatever leftover protein you have and.

So that is going to wrap this up with this special food supper irio/mukimo and stir fry leftovers #author marathon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!