Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Take 1 spaghetti squash
2. Take 4 zucchini green
3. Make ready 1   26 oz tomato sauce cans
4. Take 1 can tomatoes diced
5. Prepare 1 lb ground turkey
6. Prepare 1 red onion
7. Take 2 tbsps olive oil
8. Make ready to taste spices ,

Instructions to make Roasted Spaghetti Squash with Turkey Zucchini Marinara:

1. Pre-heat oven to 400
2. Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet
3. Roast for 50-60 minutes until fork easily pierces flesh
4. Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil.
5. Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes
6. Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting
7. When squash is finished, shred with fork, top with sauce, and enjoy!

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