Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panko baked avocado tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Panko Baked Avocado tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Panko Baked Avocado tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Prepare large avocados
3. Get olive oil or Avocado oil
4. Take plain, unsweetened almond milk
5. Make ready panko bread crumbs
6. Make ready each salt and pepper
7. Make ready ground cumin
8. Get garlic powder
9. Take For Serving
10. Make ready corn or flour tortillas
11. Make ready cooked Pinto or black beans
12. Get lime juice
13. Take fresh cilantro, chopped
14. Make ready hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap this up for this exceptional food panko baked avocado tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!