Step-by-Step Guide to Prepare Any-night-of-the-week AMIEs Quick Baked CHICKEn Fillet

AMIEs Quick Baked CHICKEn Fillet
AMIEs Quick Baked CHICKEn Fillet

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, amies quick baked chicken fillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs Quick Baked CHICKEn Fillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. AMIEs Quick Baked CHICKEn Fillet is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have amies quick baked chicken fillet using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Quick Baked CHICKEn Fillet:
  1. Make ready 4 skinless, boneless chicken breast halves
  2. Prepare 1/4 cup olive oil
  3. Get 1/2 tbsp salt
  4. Prepare 1 tbsp lemon juice
  5. Get 3/4 cup Italian-seasoned bread crumbs
  6. Get 3/4 cup grated parmesan cheese
  7. Make ready 1/2 tsp ground garlic
Instructions to make AMIEs Quick Baked CHICKEn Fillet:
  1. Preheat oven to 180ºC.
  2. Season chicken fillet with salt, olive oil, garlic and lemon juice in a shallow bowl. Marinade for 30 minutes.
  3. In a separate shallow bowl, combine bread crumbs and parmesan cheese.
  4. Dredge each fillet to bread crumb mixture and turn to evenly coat.
  5. Arrange in a shallow baking dish and bake for 20 minutes or until no longer pink and done.
  6. Serve hot!

So that is going to wrap it up for this special food amies quick baked chicken fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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