Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, two-tomato, herb, and asiago spaghetti squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Make ready spaghetti squash
2. Prepare chicken or vegetable stock or broth
3. Make ready dried tomatoes (not oil-packed)
4. Get garlic, minced
5. Get italian seasoning
6. Take petite diced tomatoes (I used the seasoned ones)
7. Take finely shredded Asiago (or Parmesan) cheese
8. Get snipped fresh parsley (topping)
9. Get snipped fresh basil (topping)
10. Prepare olive oil
11. Take salt
12. Take additional Asiago or Parmesan cheese (optional)
13. Make ready cooked chicken or pork sausage (or your favorite)

Steps to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that is going to wrap this up with this special food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!