Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato spaghetti with eggplant and zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato Spaghetti with Eggplant and Zucchini is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:

1. Take 1 Japanese eggplant
2. Make ready 1 Zucchini
3. Make ready 1 Canned tomato
4. Take 1 clove Garlic
5. Make ready 2 tbsp Olive oil
6. Get 2 Soup stock cubes
7. Take 2 servings' worth Spaghetti

Instructions to make Tomato Spaghetti with Eggplant and Zucchini:

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

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