Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado pasta with roast cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Avocado Pasta with Roast Cherry Tomatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Avocado Pasta with Roast Cherry Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
- Take ripe avocado
- Get lemon, juiced
- Get medium clove of garlic
- Get pesto (or a small handful of fresh basil)
- Take peas
- Make ready dried wholegrain pasta (1 portion)
- Take cherry tomatoes
- Get Balsamic vinegar
- Get Olive oil
- Prepare Parmesan
Instructions to make Avocado Pasta with Roast Cherry Tomatoes:
- Preheat the oven to 200 degrees C.
- Boil salted water.
- As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
- Add the pasta to the boiling salted water and cook until al dente.
- Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
- Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
- Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.
So that is going to wrap it up for this special food avocado pasta with roast cherry tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


