Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Get Aromatics
2. Take Large yellow onion, diced
3. Make ready 5 garlic cloves, minced
4. Get Inch ginger, minced
5. Prepare Spices
6. Make ready West Indian curry powder
7. Take Dried cilantro
8. Make ready Powdered cumin
9. Get Garam Masala
10. Take Turmeric (half tsp)
11. Make ready Red pepper flakes
12. Take Main
13. Get Diced tomato (16oz can)
14. Get Coconut cream (16oz can)
15. Take 3 sweet potatoes, peeled and diced
16. Take Red lentils (1 cup)

Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal.

Steps to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add lentils. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Try these other vegan recipes using red lentils. You may find a new favorite for the meal. Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh. Garnish with fresh herbs, serve hot. It's vegan, gluten-free and super flavorful!

So that’s going to wrap it up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!