Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, made with leftovers - cheese, shiso leaves and carrot toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have made with leftovers - cheese, shiso leaves and carrot toast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

1. Make ready 1 slice Sliced bread
2. Get 3 cm Carrot
3. Get 4 leaves Shiso leaves
4. Take 1 enough to spread on the bread Mayonnaise
5. Get 1 slice plus Cheese

Instructions to make Made with Leftovers - Cheese, Shiso Leaves and Carrot Toast:

1. Julienne the shiso leaves and carrot.
2. Spread mayonnaise on the bread.
3. Top with the carrot and shiso leaves.
4. Cover the carrot and shiso with cheese, and toast. The carrot will steam-bake if it's fully covered with cheese.
5. The result is delicious toast with gooey shiso cheese, sweet carrot and the subtle flavour of mayonnaise.

So that is going to wrap this up with this exceptional food made with leftovers - cheese, shiso leaves and carrot toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!