Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, make mitarashi dango dumplings with mashed leftover rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make Mitarashi Dango Dumplings with Mashed Leftover Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Make Mitarashi Dango Dumplings with Mashed Leftover Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have make mitarashi dango dumplings with mashed leftover rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:

1. Get 200 grams Leftover rice
2. Get 2 tbsp Katakuriko
3. Prepare 2 tbsp Hot water
4. Make ready 2 tbsp ●Soy sauce
5. Make ready 2 tbsp ●Sugar
6. Take 2 tsp ●Katakuriko
7. Make ready 100 ml ●Water

Steps to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:

1. Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later.
2. When the rice is mashed, add katakuriko and then rub in until the rice loses its shape.
3. When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod.
4. Tear the rod into pieces.
5. Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms.
6. Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes.
7. Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens.
8. Coat the freshly steamed dango in sauce and they're ready to serve.
9. The recipe name won't be true anymore, but you can use a food processor to mash the rice.
10. Use your wet hands to knead the mixture after using the food processor.

So that is going to wrap it up for this special food make mitarashi dango dumplings with mashed leftover rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!