How to Prepare Ultimate Kung Pao Chicken

Kung Pao Chicken
Kung Pao Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kung Pao Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare Chicken thigh fillet, diced
  2. Take Soy sauce
  3. Take Sao xing wine/Chinese rice wine
  4. Prepare Corn starch
  5. Take Cooking Sauce:
  6. Make ready Light soy sauce
  7. Get Dark soy sauce
  8. Get Sesame oil
  9. Take Hoisin sauce
  10. Take Sugar
  11. Get Corn starch
  12. Get Ginger, grated
  13. Get Garlic, chopped
  14. Get Roasted cashews
  15. Get Shallots, thin sliced
  16. Prepare Red capsicum, remove seed and diced
  17. Make ready Dried Chilli, chopped
  18. Get Olive oil
  19. Make ready Salt
Steps to make Kung Pao Chicken:
  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that is going to wrap it up for this special food kung pao chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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