Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cassata with plums left over from umeshu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassata with Plums Left Over from Umeshu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cassata with Plums Left Over from Umeshu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cassata with plums left over from umeshu using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassata with Plums Left Over from Umeshu:

1. Make ready 10 Plums left over from Umeshu
2. Get 50 ml Umeshu - Japanese plum wine
3. Prepare 150 grams Cream cheese
4. Get 200 ml Heavy cream
5. Make ready 100 grams Nuts of your choice
6. Prepare 1 Chocolate bar
7. Take 60 grams Sugar

Instructions to make Cassata with Plums Left Over from Umeshu:

1. Microwave the plums left over from umeshu for 3-5 minutes in a silicon steamer to soften them.
2. Cool, remove the pits and mince. Soak the plums in the umeshu. The plums in the photo are too big, so please cut them into smaller pieces.
3. Stir the cream cheese, brought to room temperature, until it's smooth and creamy.
4. Add the sugar to the heavy cream and whip until soft peaks form, then combine it with the cream cheese.
5. Add the chopped plums, nuts, and the chocolate bar to the mixture in Step 4. (Lightly crush the nuts and the chocolate bar while still in the packages.)
6. Spread it into a container and freeze.
7. Slice into 1-2 cm slices and it's ready to eat.
8. These are the mixed nuts I used. This time I used dark chocolate, but white chocolate is also delicious!

So that is going to wrap this up for this special food cassata with plums left over from umeshu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!