Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kung Pao Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Get 500 grams Chicken thigh fillet, diced
2. Get 1 tbsp Soy sauce
3. Take 1 tbsp Sao xing wine/Chinese rice wine
4. Make ready 1 tsp Corn starch
5. Get Cooking Sauce:
6. Take 1 tbsp Light soy sauce
7. Prepare 1 tbsp Dark soy sauce
8. Make ready 1 tbsp Sesame oil
9. Make ready 1 tsp Hoisin sauce
10. Take 1 tsp Sugar
11. Prepare 1 tsp Corn starch
12. Get 2 cm Ginger, grated
13. Get 2 cloves Garlic, chopped
14. Get 1/2 cup Roasted cashews
15. Take 2 pcs Shallots, thin sliced
16. Prepare 1 pcs Red capsicum, remove seed and diced
17. Make ready 5 pcs Dried Chilli, chopped
18. Get 2 tbsp Olive oil
19. Take Salt

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that is going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!