Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Prepare 2 large sweet potatoes
2. Take 1 can black beans (drained and rinsed)
3. Prepare 1 small onion
4. Prepare Olive oil
5. Make ready Feta cheese
6. Take 1 big avocado
7. Take 1/4 teaspoon onion powder
8. Prepare 1/4 teaspoon garlic powder
9. Make ready 1/4 teaspoon cumin
10. Take To taste chilli powder
11. Prepare to taste salt
12. Get to taste black pepper

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
2. Pre-heat oven to 180 degrees
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
8. Serve immediately and enjoy :)

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