Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, allo bukharay ki chutney - pakistani style plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Allo Bukharay ki Chutney - Pakistani Style Plum Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Allo Bukharay ki Chutney - Pakistani Style Plum Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Aloo Bukhara Chutney Recipe - Dry Plum Chutney for Wedding Ceremony - Chutney Recipe. Aloo Bukharay Ki Chatni - Fresh Aloo Bukhara Chutney Recipe - Plum Chatney - Cooking With Shama. It Is Very Tempting Recipe Of Plum Sauce By Jairy's Cook Book Please Don't Forget To SUBSCRIBE My Channel For More Yummy Recipes Short Guitar Clip by.

To begin with this particular recipe, we must prepare a few components. You can have allo bukharay ki chutney - pakistani style plum sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Allo Bukharay ki Chutney - Pakistani Style Plum Sauce:

1. Make ready 1 kilo Plums Fresh -
2. Prepare 1/3 cup Brown Sugar -
3. Prepare 1/3 cup White Sugar -
4. Get 1 tsp Chilies Crushed Red -
5. Take 1 tsp Cumin seeds Roasted -
6. Make ready 1/4 cup Roasted Char - e - Maghaz ( Dried Melon seeds) -
7. Make ready 1 tsp Salt - (adjust to taste)
8. Prepare 1 cup Water -

My channel just doesn't end at Pakistani or Indian style dishes, it is full of food choices such as healthy seafood dinner, breakfast, have a good dinner, Chinese food ,best milkshakes, easy smoothie recipes, water beverage Aloo Bukharay Ki Chutney Recipe !! Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. The tangy and sweet-sour-spicy flavours all in So, here's to a super duper easy and absolutely delicious chutney you NEED to make ASAP! Allo Bukharay ki Chutney - Pakistani Style Plum Sauce.

Steps to make Allo Bukharay ki Chutney - Pakistani Style Plum Sauce:

1. Boil a large pot of water. As soon as the water boils add washed plums to it. Time for 3 minutes and drain plums in a colander.
2. Once the water drains, put a pan under the colander as the plums will start releasing its juices. Ensure that you save all of it.
3. Peel the plums and put them in a cooking pan with all the juices.
4. Add all ingredients to the plums except roasted Char e Maghaz/Melon seeds.
5. Cook till plums break down completely (About 25-35 mins on medium heat) and the mixture becomes a thick syrup that covers the back of your cooking spoon.
6. Let it cool for 15 mins and add the Char e Maghaz and mix.
7. Once cooled completely, the chutney can be saved in sealed jars or sealed plastic containers and put in fridge for extending its life.

The tangy and sweet-sour-spicy flavours all in So, here's to a super duper easy and absolutely delicious chutney you NEED to make ASAP! Allo Bukharay ki Chutney - Pakistani Style Plum Sauce. Reading allo bukhara chutney post by a fellow blogger come - con - ella made me look for my mother-in-laws recipe of making this particular chutney and allo bokharay aur imli ka sherbat (Plum & Tamarind Drink) at home. Comments posted by users for Alu Bukharay Ki Chutney (Plum Chutni) recipe: Avi, All the recipes written in Urdu language are also available in English and you may search for these recipes easily as well. Urdu cooking recipe of Aloo Bukharay Ki Chatni - Plum Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

So that is going to wrap it up for this exceptional food allo bukharay ki chutney - pakistani style plum sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!