Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Make ready large sweet potatoes
2. Make ready black beans (drained and rinsed)
3. Take small onion
4. Take Olive oil
5. Take Feta cheese
6. Prepare big avocado
7. Prepare onion powder
8. Get garlic powder
9. Make ready cumin
10. Prepare chilli powder
11. Make ready salt
12. Take black pepper

Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):

1. Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
2. Pre-heat oven to 180 degrees
3. Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
4. When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
5. Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
6. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
7. Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
8. Serve immediately and enjoy :)

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