Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, two toned scone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Two toned scone is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Two toned scone is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have two toned scone using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Two toned scone:

1. Prepare 200 g cake flour
2. Take 3 tbs baking powder
3. Prepare 60 g salted butter
4. Get 20 g caster sugar
5. Take 50 ml whole milk
6. Get 25 ml heavy cream
7. Prepare 1 egg
8. Get 15 g green tea powder
9. Get 15 g cocoa powder

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

So that is going to wrap this up with this special food two toned scone recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!