Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Make ready pork chops (de-boned) fat removed
2. Make ready salt,
3. Make ready pepper
4. Take paprika powder
5. Make ready flour
6. Prepare breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Make ready For the stuffing:
9. Take boiled egg mashed up
10. Take basil
11. Prepare parsley
12. Prepare salt,
13. Get pepper
14. Make ready of finely chopped onion
15. Prepare grated cheese (I used mild cheddar)
16. Prepare For Chips:
17. Prepare large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Get Iceberg lettuce
20. Get tomatoes
21. Get avocado
22. Take Spanish onion
23. Prepare Salad Dressing:
24. Make ready Olive oil
25. Prepare lemon juice
26. Get salt,
27. Get pepper,
28. Get cumin

Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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