Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish with a beer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried fish with a beer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fried fish with a beer is something which I have loved my whole life.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Cover with a tea towel, and leave it alone! We love the classic fish and chip combo and normally turn to our favorite Beer Battered Fish when the craving hits. Sometimes, though, we just don't like the idea of pulling out the big dutch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish with a beer:

1. Prepare 6 Hake fillets
2. Get 2 egg
3. Prepare 125 ml any beer
4. Make ready To taste salt
5. Take 1/2 all purpose flour
6. Get Canola oil

We didn't have the corn flour called for in the recipe, so we put plain yellow cornmeal in our blender and processed it until it was very fine and flour-like. Rice flour may also be used in place of the corn flour. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water.

Steps to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.

So that is going to wrap it up with this special food fried fish with a beer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!