Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Prepare 2-3 large chicken breasts
- Get 4 large zucchini
- Prepare 1 cup heavy cream
- Take 1/4 cup butter
- Prepare 1 1/2 cups grated parmesan
- Prepare 3 Tbsp garlic seasoning
- Take 3 Tbsp minced garlic
- Prepare 3 Tbsp butter
- Take 1 Tbsp fresh parsley
- Take 4 tsp olive oil
- Prepare Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
So that’s going to wrap this up for this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


