Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna rice bowl using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Rice Bowl:

1. Make ready 200 grams Maguro (lean tuna, sashimi quality)
2. Prepare 4 tbsp Soy sauce
3. Prepare 3 tbsp Mirin
4. Get 2 Egg yolks
5. Prepare 1 tbsp Sesame oil
6. Make ready 3 to 4 Shiso leaves
7. Prepare 1 finely chopped, small amount Green onions
8. Prepare 1 Nori seaweed

Instructions to make Tuna Rice Bowl:

1. [Sauce] Put the soy sauce and mirin in a pot, bring to a boil, and turn off the heat. Let cool. Beat the egg yolk well, then add the cooled soy sauce and mirin and the sesame oil a little at a time, mixing well with each addition.
2. Cut the tuna to your desired thickness, then marinate in the marinade from Step 1. Marinate as long as you like. It's still delicious eaten right away.
3. Put the rice in your bowls, then top with Step 2's tuna, the green onions, and julienned shiso leaves. Top with the remaining sauce to taste. Scatter the nori on top and enjoy.
4. If you use small rice bowls, this makes 3 servings. If you are using a regular-sized rice bowl, it makes about 2 servings.

So that’s going to wrap it up with this special food tuna rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!