Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, yukhoe-style tuna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yukhoe-Style Tuna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yukhoe-Style Tuna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have yukhoe-style tuna using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yukhoe-Style Tuna:
- Get Fresh sashimi grade tuna
- Make ready ◎Sesame oil
- Get ◎Soy sauce
- Prepare ◎Mirin
- Make ready ◎Grated garlic
- Get thumbtip sized piece ◎Grated ginger
- Prepare ◎Ground sesame seeds
- Prepare ◎Ichimi
- Get ◎Tianmianjiang
- Prepare Egg yolk
- Make ready Onions, green onions
- Prepare White sesame seeds
Steps to make Yukhoe-Style Tuna:
- Mix together the ◎ seasoning ingredients.
- Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
- Top with green onions and egg yolk. Garnish with sesame seeds.
So that is going to wrap it up for this exceptional food yukhoe-style tuna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
