Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mole rojo (easy ,fast). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mole Rojo (easy ,fast) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mole Rojo (easy ,fast) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mole rojo (easy ,fast) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mole Rojo (easy ,fast):
- Make ready 1/4 bottle of mole
- Get dash salt to taste
- Prepare 5 chicken ( legs or tights )
- Take dash ground cumin
- Get dash curry powder
- Make ready 1/3 abuelita chocolate
- Prepare dash cinnamon
- Take cup chicken broth
Instructions to make Mole Rojo (easy ,fast):
- Boil your chicken in a pot with water add salt
- When you see your chicken half way cook in another pot heat some of the chicken broth.. get like a cup full from the chicken thats boiling
- In the same pot that u added the chicken broth add mole from the jar stir constaly untill completely gone same with the chocolate add more broth as needed my be a little thick do not use the whole jar of mole you just need like 2 spoonfuls
- Once its all disolvde add the rest of the spices stir well should have like a deep brown look to it not to thick and not to liquidity add your chicken .. mix well .. coat chicken all over let boil 10min and your done serve with rice and beans
- The things i used
So that is going to wrap it up with this special food mole rojo (easy ,fast) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


