Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yukhoe-style tuna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yukhoe-Style Tuna is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yukhoe-Style Tuna is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have yukhoe-style tuna using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yukhoe-Style Tuna:
- Prepare Fresh sashimi grade tuna
- Get ◎Sesame oil
- Get ◎Soy sauce
- Prepare ◎Mirin
- Take ◎Grated garlic
- Take thumbtip sized piece ◎Grated ginger
- Prepare ◎Ground sesame seeds
- Make ready ◎Ichimi
- Get ◎Tianmianjiang
- Prepare Egg yolk
- Prepare Onions, green onions
- Get White sesame seeds
Steps to make Yukhoe-Style Tuna:
- Mix together the ◎ seasoning ingredients.
- Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
- Top with green onions and egg yolk. Garnish with sesame seeds.
So that is going to wrap this up with this exceptional food yukhoe-style tuna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
