Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy indan beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to cook Beef Stew in Indian/Punjabi Style in Easy Steps Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and. Chicken and Vegetable Stew with Coconut. Use Stew Meat to try something new. This Indian-Spiced Beef Stew will take your taste buds on a worldly journey with unique flavors.

Easy indan beef stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy indan beef stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy indan beef stew:

1. Prepare 600 g minced beef
2. Get 2 medium onions
3. Get 2 one garlic
4. Make ready 3 cm ginger
5. Get 2 red chilies
6. Make ready 400 ml tomato passata
7. Take 2 tsp cumin
8. Get 1 tsp coriander
9. Take 1 tsp garam masala
10. Make ready 1/2 tsp cinnamon
11. Prepare 1/2 tsp turmeric
12. Get 1/2 tsp black pepper
13. Get to taste Salt
14. Take 2 bay leaves
15. Prepare 5 cloves

Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot. The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh.

Steps to make Easy indan beef stew:

1. Put the garlic, ginger and chilies to a blender and add a little water.
2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
4. Serve with rice, roti bread or fresh salad of your choice

The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for the fall/winter months. This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Instant Pot Beef Curry / Beef Stew is one of the simplest yet tastiest beef curries you'll make.

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