Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg muffin with vegan sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Muffin With Vegan Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg Muffin With Vegan Sausage is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Muffin With Vegan Sausage:

1. Make ready Eggs
2. Make ready Sausage Morningstar Links
3. Get Spinach
4. Prepare cheese Shredded
5. Get Cheddar Sliced White for topping
6. Get Salt
7. Make ready Pepper

Steps to make Egg Muffin With Vegan Sausage:

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
4. Bake at 350 for 20 min.
5. Remove from oven and top with sliced white cheddar cheese.

So that’s going to wrap this up for this special food egg muffin with vegan sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!