Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yukhoe-style tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yukhoe-Style Tuna is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Yukhoe-Style Tuna is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yukhoe-style tuna using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yukhoe-Style Tuna:

1. Get 100 grams Fresh sashimi grade tuna
2. Take 1 tbsp ◎Sesame oil
3. Make ready 2 tbsp ◎Soy sauce
4. Make ready 2 tbsp ◎Mirin
5. Take 1/2 clove ◎Grated garlic
6. Take 1/2 thumbtip sized piece ◎Grated ginger
7. Take 2 tsp ◎Ground sesame seeds
8. Get 1 ◎Ichimi
9. Take 1 dash ◎Tianmianjiang
10. Prepare 1 Egg yolk
11. Take 1 Onions, green onions
12. Make ready 1 White sesame seeds

Steps to make Yukhoe-Style Tuna:

1. Mix together the ◎ seasoning ingredients.
2. Cut the tuna into thin, bite-sized pieces, then mix together with the seasoning from Step 1.
3. Top with green onions and egg yolk. Garnish with sesame seeds.

So that is going to wrap this up with this exceptional food yukhoe-style tuna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!