Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice cooked with liver leftover marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice cooked with liver leftover marinade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice cooked with liver leftover marinade is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooked with liver leftover marinade using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice cooked with liver leftover marinade:

1. Prepare 2 cups rice(white)
2. Make ready Half cup leftover marinade of liver
3. Make ready 1 large onion, chopped
4. Get Sprinkle black pepper
5. Make ready 3 tbsp oil

Steps to make Rice cooked with liver leftover marinade:

1. Fry onion until brown
2. Add the leftover marinade fry for 2 minutes
3. Rinse rice and add with water let steam for 10 minutes
4. Garnish with fresh green beans and sprinkle black pepper and serve😋😚

So that is going to wrap this up with this special food rice cooked with liver leftover marinade recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!