Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice with vegetables and turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Jollof rice and sauteed Turkey My friends and I were planning a beach day out and I was tasked with cooking tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil *Add the. Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Learn a Quick and easy Vegan jollof rice recipe or how to make jollof Rice with vegetable a basic Jollof Rice or Jollof Rice recipe.

Jollof rice with vegetables and turkey is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice with vegetables and turkey is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice with vegetables and turkey using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with vegetables and turkey:

1. Take 4 big Carrots
2. Prepare 4 cups Rice
3. Take 1/2 kg Turkey
4. Make ready Vegetable oil for frying
5. Prepare Salt
6. Take 1 tablespoon Curry
7. Prepare 2 Onion
8. Take 3 cubes Knorr
9. Take 3 Fresh pepper
10. Prepare Green peas

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Bring to a simmer; add rice. Add frozen vegetables and continue cooking until rice is tender and.

Instructions to make Jollof rice with vegetables and turkey:

1. Boil the turkey with onion,knorr cubes,curry,salt and onion for 25minutes.
2. Fry in a hot vegetable oil for 4minutes.turn both sides to fry very well.
3. Parboil the rice for 15minutes,rinse twice and keep.
4. Wash and cut the carrots and green peas.
5. Heat up vegetable in a pot,add sliced onion let it fry for 20seconds.
6. Add the tomatoes paste,stir and add fresh pepper salt,curry,knorr cubes and seasoning.fry for 5minutes.
7. Pour in the turkey stock and more water.allow it to boil very well pour in the parboiled rice.stir very well and boil for another 15-20minutes.
8. Onces is done,pour in the carrots and green peas turn it very well and bring it down.

Bring to a simmer; add rice. Add frozen vegetables and continue cooking until rice is tender and. Jollof rice is a popular rice dish in West African countries like Nigeria, Ghana, Gambia and Senegal. Meat broth - Chicken, Turkey or beef broth. Vegetable oil - Can be substituted for sunflower or olive oil.

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