Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli bhindi bateta (ladyfinger and chips) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli bhindi bateta (ladyfinger and chips) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):

1. Get 250 grams lady finger
2. Take 250 grams potatoes
3. Take 1/2 green Capsicum
4. Prepare 1/2 red Capsicum
5. Get 1 red hot chilli
6. Take 1 onion sliced
7. Prepare 1 teaspoon ginger paste
8. Make ready 1 teaspoon green chilli paste
9. Take 1 teaspoon garlic paste
10. Make ready 1 tablespoon sriracha hot chilli sauce
11. Get 1 tablespoon dark soya sauce
12. Prepare 2 tablespoon chopped spring onions
13. Prepare 1 tablespoon chopped coriander leaves
14. Get 2 tablespoon oil
15. Prepare 2 tablespoon for gravy
16. Take 2 tablespoon cornflour coating ladyfingers and potatoes
17. Take 1 teaspoon little lemon juice
18. Make ready 1 teaspoon sesame seeds roasted
19. Make ready 1 tablespoon Honey
20. Take Oil for deep frying

Instructions to make Chilli bhindi bateta (ladyfinger and chips):

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.

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