Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, idli from leftover rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli from leftover rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Idli from leftover rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook idli from leftover rice using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Idli from leftover rice:

1. Make ready 1 cup leftover rice
2. Prepare 1 cup sooji
3. Prepare 1 cup curd
4. Prepare to taste Salt
5. Take 1 tsp Eno

Instructions to make Idli from leftover rice:

1. Beat rice and curd in a mixer.
2. Take it out in a large utensil and add sooji and salt.
3. Add enough water to get the idli batter consistency.
4. Cover and leave it to rest for 30 minutes.
5. . After 30 mins, add eno and if needed, water.
6. Adjust salt accordingly.
7. Steam in idli maker as you do for 7 minutes on high heat.
8. Once cooled, take it out and serve with hot sambhar and coconut chutney.

So that is going to wrap it up with this exceptional food idli from leftover rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!