Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna and scallion tamagoyaki ♡ for bentos ♡. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna and scallion tamagoyaki ♡ for bentos ♡ using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:

1. Make ready Eggs
2. Get from 1/3 of a can Canned tuna (packed in water)
3. Prepare Scallions (finely sliced)
4. Get - 2 teaspoons Mentsuyu

Steps to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:

1. Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix.
2. Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully… ♡
3. When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡

So that’s going to wrap it up for this exceptional food tuna and scallion tamagoyaki ♡ for bentos ♡ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!