Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with zucchini and garlic sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Season zucchini with salt and pepper. I added a little crushed red pepper to the garlic and oil. I also added DH liked it for veg! He ate it with plain yogurt as he always likes a sauce.

Spaghetti with zucchini and garlic sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with zucchini and garlic sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Get 250 gr whole wheat spaghetti
2. Prepare 4 zucchini
3. Get 50 gr garlic butter
4. Make ready 1 tsp dry mixed herbs
5. Prepare 1/2 tsp dry oregano
6. Get to taste Salt
7. Prepare to taste Pepper
8. Get 2 Tablespoons Parmesan cheese
9. Prepare 1 cup milk
10. Make ready 2 Tablespoons olive oil
11. Make ready 2 Tablespoons flour

Whether it's in an Alfredo, tomato or olive oil based sauce, I'll choose pasta over anything. Looking back to the old days when my mother and I would watch Food. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

Instructions to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.

Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. WINTER Chunky GARDEN SPAGHETTI SAUCESeasonal Holiday Recipe Exchange.

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