Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy aloo bukhara chutney dried plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Spicy Aloo Bukhara chutney dried plum sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Aloo Bukhara chutney dried plum sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy aloo bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Aloo Bukhara chutney dried plum sauce:

1. Take 1 cup dry plum or Alu Bukhara
2. Make ready 1/2 cup dry fruits (Almond and Cashew)
3. Prepare 1/3 cup Sugar
4. Make ready 1 tablespoon white Vinegar
5. Take 1 tablespoon red Chilli powder
6. Make ready 1 teaspoon roasted Cumin powder
7. Prepare 1/4 tsp Salt
8. Take 1 pinch Saffron colour

Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. This plum chutney (aloo bukharay ki chutney) is delicious, versatile and so easy to make! Make this and serve with pakoras, samosas, sandwiches Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce.

Steps to make Spicy Aloo Bukhara chutney dried plum sauce:

1. Take 1 cup dry plum or aloo bukhara and remove the seeds.
2. Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour.
3. Drain water and grind to a paste.
4. Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes.
5. Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy.
6. Next add in grinded nut paste. Mix well.
7. After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt.
8. Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely.
9. Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage.
10. Mix well and remove from heat. The consistency of the sauce will be little thick and sticky.
11. Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle.
12. Store in the refrigerator. Use whenever you want to enjoy.

This plum chutney (aloo bukharay ki chutney) is delicious, versatile and so easy to make! Make this and serve with pakoras, samosas, sandwiches Plum chutney is such a lip-smackingly good change from the standard ketchup and BBQ sauce. The tangy and sweet-sour-spicy flavours all in one are. This easy fresh plum & dates chutney is incredibly enticing. Slather on bread, or enjoy as a side or I unfortunately have no memories of Kuma's Aloo Bukhara chutney.

So that is going to wrap it up with this special food spicy aloo bukhara chutney dried plum sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!