Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, for bentos: tamagoyaki with tuna and chikuwa fish paste sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:

1. Take 1 can Canned tuna
2. Prepare 1 tsp Soy sauce
3. Get 4 stick Chikuwa
4. Make ready 4 leaves Shiso leaves
5. Take 4 Eggs
6. Get 1 Vegetable oil

Instructions to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:

1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).

So that’s going to wrap this up with this special food for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!