Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna tamagoyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Tamagoyaki is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tuna Tamagoyaki is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tuna tamagoyaki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Tamagoyaki:
- Prepare Eggs
- Take Canned tuna
- Get Pepper
- Make ready Vegetable oil
Instructions to make Tuna Tamagoyaki:
- Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
- Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
- Cook on low for 3 to 4 minutes. When the surface is set, flip over.
- Heat for 1 minute on medium.
- Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.' - - https://cookpad.com/us/recipes/150116-hearty-tuna-and-egg-sandwich
So that’s going to wrap it up with this special food tuna tamagoyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
