Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti's spicy cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Roti's spicy cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Leftover Roti's spicy cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leftover roti's spicy cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Roti's spicy cake:

1. Prepare 8-10 leftover roties
2. Take 2 tbsp ghee
3. Get For masala:
4. Prepare 2 cup coriander leaves
5. Make ready 9-10 garlic cloves
6. Prepare 1 small piece ginger
7. Take 3 green chillies
8. Prepare 2 onion
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp red chilli
11. Take 1/2 tsp turmeric
12. Get 1 tsp coriander powder
13. Get 1 tsp dry mango powder

Instructions to make Leftover Roti's spicy cake:

1. Mix masala ingredients in a mixer jar, add little water and blend in to a smooth paste.
2. Heat ghee in a pan, add masala and cook it for 5 minute in law flame.
3. Spread masala on leftover roti, put again roti and spread masala. Thus arrange all roties one by one on each others.
4. Put this roti cake in a steamer and steam it for 15 minutes.
5. Place it in serving plate,pour hot ghee on it and serve it hot.

So that’s going to wrap it up for this exceptional food leftover roti's spicy cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!