Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. Get ground beef
2. Take green bell pepper; small dice
3. Get red onion; minced
4. Get vegetable oil
5. Make ready ground coriander seed
6. Make ready cumin
7. Take garlic powder
8. Take onion powder
9. Make ready mango salsa
10. Make ready scallions
11. Prepare lime; cut into wedges
12. Prepare kosher salt & black pepper

Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
4. Once beef is browned, drain fat and return beef to pan.
5. Add mango salsa. Cook 1 minute over medium heat.
6. Add grilled scallions. Toss.
7. Serve with lime wedges.
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

So that’s going to wrap this up with this exceptional food mango-bell pepper beef tacos w/ grilled scallions recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!