Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked pork belly with ginger and plum sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pork Belly With Ginger And Plum Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

This recipe explains how to cook In this recipe the uncooked pork belly is sliced into thick bites first, and then pan-fried in a frying pan on stove top until the texture is crispy on the outside. It doesn't get much better than our roasted pork belly with plum sauce. This is our Slow Cooker Belly of Pork Recipe with an Amazing Chinese Plum Sauce. As the fruit, the pork and the spices cook, it creates an amazing sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:

1. Make ready 850 gram pork belly
2. Prepare 1 bottle Plum Sauce
3. Prepare 4 inches old ginger mashed
4. Take 500 ml water

Sticky Chinese Pork Belly PLUS VIDEO! Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic.

Instructions to make Baked Pork Belly With Ginger And Plum Sauce:

1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
3. Slice it up and enjoy with some slice pear

Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic. Oven baked chicken with an Asian inspired ginger plum sauce ! Pour the sauce from the baking dish into a small saucepan. Cut the pork into big pieces about the length of your thumb and twice as wide.

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