Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, triple-berry quick muffin (from all-purpose baking mix). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Triple-berry Quick Muffin (from All-purpose Baking Mix) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Triple-berry Quick Muffin (from All-purpose Baking Mix) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have triple-berry quick muffin (from all-purpose baking mix) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. Get 1/2 c All-purpose Baking Mix
2. Take 1/4 tsp ground cinnamon
3. Get sweetener equivalent to 1 T sugar
4. Make ready pinch salt
5. Get 1 egg
6. Prepare 2 T milk
7. Get 1 T butter, melted
8. Take 1/4 c frozen or fresh mixed berries

Instructions to make Triple-berry Quick Muffin (from All-purpose Baking Mix):

1. In med. bowl, combine baking mix, cinnamon, sweetener and salt.
2. Whisk in egg, milk and butter.
3. Transfer mixture to large mug or 10 oz ramekin.
4. Place berries carefully in cup on top of batter. This will help keep them from sinking to the bottom of the muffin when cooking.
5. Microwave on high power 2 min. or until toothpick inserted comes out clean. If using fresh berries, microwave 1-1/2min. Allow to cool 5 min.

So that is going to wrap this up for this special food triple-berry quick muffin (from all-purpose baking mix) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!