Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kozhukattai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover rice Kozhukattai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover rice Kozhukattai is something that I have loved my whole life.

#theeverydaycooking, #sweets, #leftoverrice Sweet with leftover rice - Leftover rice recipe. Similar Recipes, Rice Rava Roasted Rice Kozhukattai Rice Kozhukattai Poha Kozhukattai Oats Ingredients. This Leftover Rice Kozhukattai Recipe can be made out of any leftover cooked rice, these Leftover Rice Kozhukattai turn out really yummy. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.

To get started with this recipe, we have to prepare a few components. You can have leftover rice kozhukattai using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice Kozhukattai:

1. Get 1/2 cup leftover rice
2. Take 5 tbsp rice flour
3. Prepare 1 tbsp jaggery
4. Get 2 tbsp fresh grated coconut
5. Get 1 tsp cardamom powder
6. Get 1 tbsp ghee

Kozhukkattai (Tamil: கொழுகட்டை) or kozhukatta (Malayalam: കൊഴുക്കട്ട) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Although leftover rice isn't great on its own, it's actually perfect for a number of recipes and can be a If you have risotto left over, which is made from Arborio rice, then you may want to try making. Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. So, how do you increase the chances of avoiding food poisoning all together?

Steps to make Leftover rice Kozhukattai:

1. In a pan add 1/2 cup water and jaggery.
2. Bring it to boil and add grated coconut. Once water is burnt add cardamom powder. Filling is ready.
3. In a mixie grind rice to nice paste without adding water.
4. Add required amount of rice flour and knead nice dough.
5. Add ghee to it and knead it.
6. Divide the dough into equal balls.
7. Stuff it with coconut jaggery filling.
8. Once the balls are ready, steam it in a steamer for 15 minutes.
9. Healthy, gluten free, delicious kozhukattai are ready to serve.

Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. So, how do you increase the chances of avoiding food poisoning all together? First off, serve rice as soon. rice and vegetables makes it filling and hence the dish is not just limited as a snack. i personally make these and stuff it up with either sandwich or burger, which recipe card for leftover rice cutlets recipe Sigappu arisi kozhukattai healthy with nutritious red rice, from scratch. This is made as bite size snack for evening hunger pangs. I made this last Friday and wanted to post before Vinayagar chaturthi but.

So that’s going to wrap it up for this special food leftover rice kozhukattai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!