Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sarawak kolo mee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarawak Kolo Mee is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sarawak Kolo Mee is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarawak Kolo Mee:

1. Get Noodle & seasoning
2. Prepare 200 g Thin egg noodles
3. Prepare 3 tablespoons pork lard
4. Get 3 tablespoons shallot oil
5. Get 3 dashes pepper
6. Prepare Stir fried minced pork
7. Get 100 g minced pork
8. Take 1.5 teaspoons soy sauce
9. Take 1.5 teaspoons sesame oil
10. Prepare 1 dash five spice powder
11. Make ready Roasted Char Siew
12. Prepare 700 g Pork Shoulder
13. Take 2 tablespoons hoisin sauce
14. Take 100 g maltose
15. Make ready 1 tablespoon sake
16. Prepare 60 ml water
17. Get 0.5 tablespoon five spice powder
18. Get 0.5 teaspoon soy sauce
19. Get 0.5 teaspoon sesame oil
20. Take 1 clove garlic
21. Get Crispy shallots
22. Take 6 shallots
23. Make ready 400 ml canola oil
24. Get Pork lard
25. Make ready 200 g pork fat
26. Get 1 knob crushed ginger
27. Make ready Serving
28. Make ready Handful blanched bok choy
29. Get Spring onions

Instructions to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that’s going to wrap it up with this exceptional food sarawak kolo mee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!