Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick kim chi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Kim Chi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Quick Kim Chi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Kim Chi:

1. Prepare 1 large nappa cabbage
2. Take 3 c. apple vinegar
3. Take 4 tbs sugar
4. Prepare 3 tsp salt
5. Prepare 3 tsp mushroom powder
6. Prepare 1 c. thinly sliced ginger
7. Make ready 1 tbs paprika powder
8. Get 1 tsp ground red pepper or dried pepper flakes

Steps to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that’s going to wrap it up with this special food quick kim chi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!