Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover roast is something which I’ve loved my entire life.

Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat Build some burritos for leftover roast beef recipes with rice. Shred the beef and heat it in a small. Finely chop the roast beef, then simmer with chopped onions, garlic. Leftover Roast Potatoes - The BEST Way To Enjoy Them!

To get started with this recipe, we have to first prepare a few components. You can have leftover roast using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover roast:

1. Prepare Chicken
2. Make ready Cauliflower
3. Get Carrots
4. Prepare Taytoes
5. Prepare Leeks
6. Prepare White sauce
7. Make ready Gravy

It only takes about an hour to change leftover roast beef or leftover steak into a new dish. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge. Pot roasts are easy to make dinners that can easily feed a crowd and, if you're anything like me, when you make a pot roast, you usually make enough for leftovers!

Steps to make Leftover roast:

1. Roast the chicken (mine was a cook in the bag - 1hr 25mins at 190 degrees). When it's cooked, I strip the meat from the bone and put in a large flat pan with the gravy. (bisto is the easy option)
2. Heat the oil in a roasting pan in the oven at about 200 degrees and then add the potatoes.. New potatoes this time.. Takes about 40-50mins
3. Carrots, Cauliflower (boiled) and leeks (steamed) take about 15-20 mins.
4. For the white sauce… Half an ounce of butter and the same of flour and half a pint of milk. Melt the butter and then mix in the flour to make a roux paste. Gradually add the milk, stirring all the time (I use a spoon to start, then a small balloon whisk), when it's all in, beat with the whisk to avoid lumps and stir until it thickens

The latter is optional, but Christmas is a time to indulge. Pot roasts are easy to make dinners that can easily feed a crowd and, if you're anything like me, when you make a pot roast, you usually make enough for leftovers! Sometimes it's fun to use the cooked. There is always leftover pot roast from dinner. Have no fear, with this ragù recipe it will be just as delicious on day two.

So that is going to wrap this up for this exceptional food leftover roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!