Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Get Portobello Mushrooms
2. Take Olive Oil
3. Prepare Stuffing
4. Make ready Baby Spinach
5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
6. Get Onion
7. Get Small Garlic Clove
8. Prepare Fresh Parsley
9. Take Dried Itialian Herb Mix
10. Prepare Sweet Paprika
11. Prepare Salt
12. Get Ground Black Pepper
13. Take Dried Chilli Flakes
14. Make ready Canned Beans (I used four bean mix)
15. Make ready Parmesan Cheese (Vegan or Real)
16. Make ready Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap it up with this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!