Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, doodh dulari recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doodh Dulari Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Doodh Dulari Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have doodh dulari recipe using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Doodh Dulari Recipe:

1. Take 1 liter Milk
2. Make ready 1 packet Ras Malia
3. Prepare Colour ful Noddles (boiled 1 cup)
4. Take Sugar 3 tsp
5. Get Jelly (use 2 different colour)
6. Get 1 Egg
7. Take Nuts for decoration
8. Take 1 packet Cream

Instructions to make Doodh Dulari Recipe:

1. First add milk in a pan
2. Boil milk and add sugar and cream
3. Cook milk 5 mint in low flame….so add color ful Noddles
4. Cook 2 to 3 mint….and prepare Rasmalai balls….Now add Rasmalai in the pan
5. After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready…
6. Shift dessert in two severing bowl
7. Decorate with jelly and nuts
8. Your delicious dessert ready to serve…chill and enjoy with your family…Hope you like the video

So that is going to wrap this up for this special food doodh dulari recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!