Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palabok. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palabok is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Palabok is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook palabok using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palabok:

1. Take Noodles and final additions
2. Prepare Bihon Noodles
3. Make ready Eggs
4. Make ready Sliced onion chives
5. Take Crushed Chicharon
6. Get Tofu (optional)
7. Get Calamansi
8. Prepare Sauce
9. Prepare Ground Pork
10. Take Shrimp
11. Make ready Tuna
12. Take Atsuete
13. Prepare Cornstarch
14. Prepare Knorr Pork
15. Get Knorr Shrimp Cubes (if shrimp is unavailable)
16. Prepare Water
17. Get Oil
18. Get Diced Onion
19. Prepare Diced Garlic
20. Prepare Magic Sarap

Steps to make Palabok:

1. Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil.
2. Put eggs in the water. Must be hard boiled.
3. Add oil and salt on boiling water.
4. Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only.
5. Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another.
6. Prepare pot for sauce. Add oil and heat it then saute garlic and onion.
7. Add all Knorr cubes and mix.
8. If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp.
9. Add ground pork, tuna, and shrimp. Continue mixing.
10. Add water on the mixture.
11. Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color.
12. Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce.
13. Keep mixing while adding Magic Sarap, salt, and pepper.
14. Simmer it for 15 minutes.
15. Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives.
16. Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings.

So that is going to wrap this up with this special food palabok recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!