Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Make ready Produce
2. Get Large Eggplant (sliced lengthways)
3. Get Zucchinis (sliced lengthways)
4. Prepare Baby Spinach
5. Prepare Button Mushrooms (processed)
6. Prepare Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare Garlic Clove (crushed - for mushroom seasoning)
8. Get Fresh Parsley (finely chopped - for mushroom seasoning)
9. Prepare Fresh Basil Leaves
10. Prepare Spices
11. Get Salt (for seasoning grilled vegetables)
12. Prepare Salt (for mushroom seasoning)
13. Make ready Pepper (for seasoning grilled vegetables)
14. Get Pepper (for mushroom seasoning)
15. Take Paprika (for seasoning grilled vegetables)
16. Take Paprika (for mushroom seasoning)
17. Get Dried Oregano (for mushroom seasoning)
18. Prepare Dried Mixed Herbs (for mushroom seasoning)
19. Make ready Other
20. Take tomato passata
21. Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Take Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap this up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!